From Danbo to Danablu and the Danish feta that can't be called feta - Denmark produces over four hundred thousand tonnes of cheese each year and exports it across the world. So why is Danish cheese so popular, and what are the country's best-loved cheeses?
Published: 7 October 2022 14:03 CEST
Arla's Dairy in Videbæk. Photo: Ernst van Norde/Ritzau Scanpix
Denmark was the first country in the world to get its own organic law and the “Ø-label”, stating that food is organic, can be seen on around 13 percent of products across Denmark's supermarkets. But what does it mean about the food you're eating?
Published: 29 September 2022 13:10 CEST
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