A traditional Danish New Year’s Eve meal will most often include a serving of codfish, followed by a main dish of pork and kale. Lobster and shrimp are also popular New Year's Eve choices. Whichever one you go for, remember not to get too full – you’ll need to save room for all of the alcohol and a midnight treat.
When the big moment comes, many people will get up on a chair so that they can literally jump into the new year. Of course, there’s nothing wrong with planting a big wet smooch on the person next to you – even better if you actually known them.