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Why Europe’s fika capital isn’t actually in Sweden

Swedes are crazy about coffee. They’re so crazy about it that they’ve even coined a special word for a simple coffee break.

Why Europe’s fika capital isn’t actually in Sweden
Photo: Chevanon Photography from Pexels

Fika – taking time to enjoy coffee and a bite to eat with a friend or colleague – is a cornerstone of Swedish culture. If the country offered a Swedish 101 course for newbies, fika would probably be the first subject taught in the curriculum. Followed by a mandatory break for fika

But what if we told you that there’s a European city where fika is taken so seriously that its coffee house culture is protected by UNESCO world heritage? If you’re as hooked on java as the Swedes are, an extended coffee break in Vienna is just the cultural pilgrimage that the barista ordered. Follow in the footsteps of some of Vienna’s most notable past inhabitants like Mozart, Beethoven, Klimt and Freud and soak in the gemütliche (cozy) atmosphere of the city’s famous coffee houses. 

Presenting four reasons why all coffee lovers should visit Vienna.

It’s bean around a long time

Coffee first arrived in Vienna courtesy of a failed Turkish invasion in 1683. Forced to flee, the Ottoman army left behind sacks of coffee beans, initially assumed to be camel feed. Allied military officer Jerzy Francieszek Kulczychi had spent time in captivity in Turkey and knew that the unidentified beans could be brewed into delicious cups of liquid energy. The beans were roasted, a drop of milk was added, and Viennese coffee culture was born.

 
 
 

 
 
 
 
 

 
 

 
 
 

 
 

A post shared by Wien | Vienna (@viennatouristboard) on Sep 27, 2019 at 4:00am PDT

It wasn’t long before elegant coffee houses sprung up all over the city. Today, these establishments are still the cultural heart of Vienna — places to while away the day sipping high-quality coffee in (often palatial) built-for-purpose spaces. Austrian writer Stefan Zweig once wrote that the coffee houses are ‘a sort of democratic club, open to everyone for the price of a cheap cup of coffee, where every guest can sit for hours with this little offering, to talk, write, play cards, receive post and above all consume an unlimited number of newspapers and journals.’

There’s a latte variety

Swedes are big fans of a bryggkaffe (brew/filter coffee, often taken without milk) and are rarely seen without a cup of black coffee in hand. But one can’t claim to be a true coffee connoisseur without extensive knowledge of the many different ways coffee can be prepared. There are dozens of different varieties of Viennese coffee, from traditional styles to third-wave artisanal brews. You could argue that some ‘Viennese creations’ are suspiciously similar to varieties of coffee found elsewhere in the world, but there are also many which are wholly unique to the Austrian capital. 

Take the Einspänner, a shot of strong espresso topped with plenty of whipped cream, named after the one-horse carriage which required just one hand, leaving the other free for holding a cup of coffee. Then there’s the Cafe Maria Theresia, a traditional Viennese recipe prepared from black coffee with warming orange liqueur and a dollop of cream. Not forgetting the Verlängerter, an espresso with added hot water for when you want to prolong your espresso hit.

Nice buns

Napoleon and Josephine, Wills and Kate…coffee and cake. Some things just go together. And so naturally Vienna has a long tradition of baking some of the most decadent delights known to man. From cream-filled cakes and flaky pastries to slabs of chocolate cake slathered in shiny chocolate ganache, there’s a treat that caters to every sweet tooth. It’s no wonder that cake was the first thing Viennese-born French Queen Marie Antoinette thought of when asked what the peasants should eat instead of bread. 

Try a sugared violet, the favourite sweet of the beautiful but tragic Empress Sisi, at Demel, once the royal patisserie; indulge yourself with a Buchteln – a sweet Austrian bun served with plum jam – at the iconic Cafe Hawelka; and have your cake and eat it at classy Cafe Sacher (the birthplace of Sacher torte – the aforementioned chocolate cake which is, perhaps, the most famous cake of all time).

Use code CoffeeBreak19SE for 165 SEK off flights from Sweden to Vienna. Click here to redeem*.

 
 
 

 
 
 
 
 

 
 

 
 
 

 
 

A post shared by Austrian Airlines (@austrianairlines) on Oct 1, 2019 at 5:45am PDT

Coffee in the clouds

Hop on an Austrian Airlines flight from Stockholm or Gothenburg and you can be in Vienna in just a couple of hours. The planes are designed to reflect the gemütliche ambience of a Viennese coffee house with premium cups of Julius Meinl coffee served onboard, so you can start your coffee odyssey precisely as you mean to go on. 

*Offer valid until 31st May 2020

This article was produced by The Local Creative Studio and sponsored by Austrian Airlines.

TRAVEL

Denmark bans flights without negative Covid-19 tests

Denmark on Friday announced it would only allow flights into the country where every passenger had tested negative for Covid-19 and the government urged Danes to put off abroad travel all together.

Denmark bans flights without negative Covid-19 tests
Copenhagen's Kastrup airport almost empty of passengers in March. Photo: Niels Christian Vilmann/Ritzau Scanpix
In addition to being negative tests can only be 24 hours old. The rule will apply to both Danish citizens and foreigners, and it will be up to airlines to ensure passengers have been tested.
   
“That means that, as of January 9 at 5 pm, no airline will be allowed to fly to a Danish airport without having checked that all passengers onboard have tested negative,” transport minister Benny Engelbrecht told a news conference.
   
Domestic flights, as well as flights from Greenland and the Faroe islands will be exempt from the requirement, as will children under 12.   
 
 
Border restrictions were also tightened for foreigners entering the country by land or sea, they would also need to produce a negative test and have a valid reason to travel, according to broadcaster DR.
   
The tighter restrictions were motivated by the circulation of reportedly more contagious variants of the novel coronavirus, specifically the ones discovered in the UK and South Africa.
   
The country's foreign ministry also issued new guidance on travel and said it was now advising against all travel abroad, replacing its previous guidance to avoid non-essential travel abroad.
   
“If you are considering travelling abroad, don't,” Foreign Minister Jeppe Kofod told reporters on Friday.
   
Last week health authorities reported they had confirmed 86 cases of the British variant in Denmark.
   
Responding to the threat of a more easily spread virus, Denmark on Tuesday announced even tighter measures on top of a partial lockdown in place since mid-December.
   
In addition to existing measures like working from home and the closure of schools, bars, restaurants and most shops, gatherings of more than five people were banned — down from 10 — and people were asked to keep two metres (six feet) apart, rather than one metre.
   
“Stay at home as much as you can, don't meet people outside your household, those close to you,” prime minister Mette Frederiksen said on Tuesday.
   
The new travel guidance as well as the restrictions are set to remain in place until January 17.
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